Dining at Kalmatia Sangam
"Sangam" Restaurant is the confluence of traditional and international cuisine, blending the best of local produce in a variety of dishes. Chef at Kalmatia Sangam is constantly creating new menus, combining refined international tastes.
At Sangam Restaurant guests can order freshly baked bread, pastries and cakes, home made pastas, locally harvested fruit preserves, pickles, mustard and mayonnaise, as well as herbs from Kalmatia Sangam own herb garden, which produces a number of exotic and indigenous flavours and salads.
The chef’s speciality is vegetarian (with home grown vegetables from the nearby villages), tandoori and other menus which include Mexican, Middle Eastern and Meditteranean inspired buffet lunches where one can sample humous, babaganoush, pita bread and tatziki or ratatouie, tomate a la provencale , pizza, stuffed vine leaves and fresh pasta. And for desert the French "floating islands", meringue or fresh fruit pastries and tarts.
Picnic lunches are offered to resort guests who want to enjoy sightseeing in the beautiful natural surroundings. A variety of choices, including parathas, pakoras, omlettes and salads, or chinese spring rolls, fried rice and chowmein, or club sandwiches, tarts and slices. All packed lunches include fresh fruit, cakes and soft drinks.
For breakfast guests are offered fresh baked breads and muffins, home made preserves and cereals, fruits and fresh yoghurt. For those guests with a larger appetite a range of egg dishes, potato pancakes or traditional Indian breakfasts are served.
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